In 100 g (Grams) of Mothbeans, mature seeds, cooked, boiled, with salt there is 0.256 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Mothbeans, mature seeds, cooked, boiled, with salt.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Mothbeans, mature seeds, cooked, boiled, with salt

Mothbeans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Mothbeans, mature seeds, cooked, boiled, with salt are listed below.

Water	69.23 g	69.23%
Energy (calorie)	117 kcal
Energy (joule)	490 kJ
Protein	7.81 g	7.81%
Total lipid (fat)	0.55 g	0.55%
Ash	1.45 g	1.45%
Carbohydrate, by difference	20.96 g	20.96%
Calcium, Ca	3 mg
Iron, Fe	3.14 mg
Magnesium, Mg	104 mg	0.10%
Phosphorus, P	150 mg	0.15%
Potassium, K	304 mg	0.30%
Sodium, Na	246 mg	0.25%
Zinc, Zn	0.59 mg
Copper, Cu	0.164 mg
Manganese, Mn	0.527 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	1 mg
Thiamin	0.124 mg
Riboflavin	0.023 mg

Nutrients in Mothbeans, mature seeds, cooked, boiled, with salt